Ok, so i dont usually write about food, but this I just have to share…
Juliette au Chocolat, a chocolate cafe in downtown Montreal. A must if you’re passing through the city!!!
“Juliette & Chocolat started with a passion and a frustration: my passion for chocolate and my frustration at not finding a hot chocolate that met my high standards. I wanted a hot chocolate like our grandmothers used to make, a thick and velvety drink that warms, consoles and nourishes.
So armed with my chocolate-maker and master crepe-maker diplomas, I decided to fill that need myself, and in the process make you (re)discover chocolate, a noble ingredient whose best vintages rival great wines in their subtle flavor variations.
And so Juliette & Chocolat was born. I hope you’ll visit soon, and until then, I wish you a life full of chocolate!
After months of speculation, the former Vogue Paris editor has at last confirmed that the biannual magazine, whose first issue will début in September, will be calledCR Fashion Book (CR, for short), a reference to her own initials.